Roasted Almonds

Roasted Almonds

  • 100 g almonds
  • 80 g sugar
  • 40 ml water
  • pinch of slat

In a pan, heat up the water and sugar until it starts boiling. Add the almonds and a pinch of salt. Stir until all the water has evaporated.
Spread the almonds on a baking sheet to dry. Then serve and


enjoy!


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