bread tomatoes parsley salt pepper extra virgin olive oil Toast some slices of the bread in olive oil. Cut the tomatoes into small cubes, mix them with parsley. Add the tomatoes on the bread, season with salt and pepper and finish with some more extra virgin olive oil. Then serve and
1 avocado juice of 1/4 lemon 1 clove of garlic tomatoes white bread olive oil salt pepper optional: 1 chili Blend the avocado, garlic, lemon juice, salt and pepper until you have a smooth cream. If you want it to be a little spicy, add a chili as well. Fry slices of white bread in…
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2 ripe bananas 1 egg 1 tsp baking powder honey walnuts greek yoghurt Mix the bananas with the egg and baking powder, mash them with a fork. Grease a pan on a medium heat with butter. Make pancakes in the size you prefer. Flip when they are golden brown. Stack all the pancakes on top…
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100 g almonds 80 g sugar 40 ml water pinch of slat In a pan, heat up the water and sugar until it starts boiling. Add the almonds and a pinch of salt. Stir until all the water has evaporated.Spread the almonds on a baking sheet to dry. Then serve and
Spaghetti Extra virgin olive oil Chili pepper Fresh parsley Garlic Cut the garlic and chili pepper in thin slices and cook them on a low heat in a very generous amount of extra virgin Italian olive oil. Make sure the garlic doesn’t turn brown. When the spaghetti are al dente, drain them and add them…
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risotto breadcrumbs 1 egg mozzarella ragu Make a basic risotto and let it cool down. Mix some of the breadcrumbs with the risotto. Take a bowl with cold water to make your hands wet and form a ball in your hand. Make a dent into the ball and place some mozzarella, ragu or both into…
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